| Food & Ginseng |  Idared
Cross between Jonathon and Wagner. Depending on the storage temperature, Idared apples are large, juicy, bright red apples with an intensive taste. Idared becomes ripe in cold temperatures, and can be stored until May. Idared are picked in October. |  |
 Cortland
Cortland is a change from the large, tasty fruits. An advantage of Cortland is that the exposed flesh does not brown , which makes the Cortland excellent for use in salads. Will not rot during longer periods of storage and transportation. Harvest is ... | |
 Elstar
An excellent apple for desserts, the Elstar is a small, tapered apple. The exterior is a 60% orangey-red blush. The best storage conditions are in a cold, controlled atmosphere, but Elstar apples can also be held in a cool place until summer. Harvest is ... | |
 Sampion
Clones of the Sampion apple include the "Koksa pomaranczowa" and the "Golden delicious", a Czech variety. Sampion apples are medium sized, and come in yellow, covered in a reddish blush. Sampion apples are good to eat as they are, or can be ground into a ... | |
 Gloster
A large, tapered apple covered in a dark orange blush. Gloster apples have a sour, satisfying taste, but a nice aroma. Harvest is in the second half of October. They keep well in the cold, until March. | |
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